italian

Maggiano's begins 'next chapter' with premium cocktails, ingredient upgrades

By Joe Guszkowski on Jul. 10, 2024

Updates such as tableside drink service and specially grown tomatoes are designed to give customers more bang for their buck at the polished-casual Italian chain.

Is Wafu cuisine the next big thing?

By Patricia Cobe on Dec. 02, 2021

The culinary techniques and flavors from Japanese and Italian cultures combine to drive this emerging cuisine. But don’t call it fusion.

After a strong year, Fazoli’s starts thinking big

By Jonathan Maze on Apr. 02, 2021

The fast-casual Italian chain says its sales have thrived over the past year, thanks to its drive-thrus, setting it up for unit growth for the first time in a decade.

Top 100 Independents

Gibsons Bar & Steakhouse

Nov. 01, 2019

Gibsons Restaurant Group is the first in the country to have its own certified Angus beef program.

Top 100 Independents

Prime 112

Nov. 01, 2019

Myles Restaurant Group recently opened the adjacent Prime Private, a private venue for up to 200 gue

Top 100 Independents

Angus Barn

Nov. 01, 2019

The barnlike exterior belies the upscale menu and service at this Raleigh mainstay.

Top 100 Independents

Quality Italian

Dec. 31, 1969

A Quality Italian was opened in Denver in 2017, and a Quality Meats operates in Miami.

Top 100 Independents

Harry Caray's Italian Steakhouse

Dec. 31, 1969

The historic Dutch Renaissance Revival-style building that houses Harry Caray's was built in 1895.

Top 100 Independents

Bottega Louie

Dec. 31, 1969

The restaurant and the Cafe & Patisserie are open every day for breakfast, lunch and dinner.

Top 100 Independents

Lavo Italian Restaurant & Lounge

Dec. 31, 1969

Its terrace overlooking the Strip provides an unmatched view for diners and bar patrons.

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