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Workforce

6 labor solutions from restaurants’ big event

 By Peter Romeo on May 22, 2017

The industry's annual convention served up some low-cost ideas for drawing and keeping good employees.

Workforce

Foodservice workplace deaths soar, study finds

 By Peter Romeo on Dec. 20, 2017

The increases were among the highest for all industries, according to the Bureau of Labor Statistics.

Workforce

Houlihan's franchisee pays $5M to resolve tip-pooling, overtime charges

By Peter Romeo on Apr. 13, 2018

The consent agreement settles a three-year action brought by the Department of Labor.

It's not just any old mustard

By Bill Main on Dec. 12, 2000

In my early days as a restaurateur I learned a valuable lesson about guest perceptions. By featuring the right branded products, I improved my profits.

Renzi Bros. - Looking out for the independents

By Restaurant Business Staff on Oct. 24, 2003

John Renzi, vice-president of operations and purchasing of the family-owned broadliner Renzi Bros. Inc., Watertown, NY, bemoans the absence a vibrant...

Survivors ready?

By Restaurant Business Staff on Jan. 15, 2005

Crap happens. Take a page from some savvy fellow operators and meet the challenges with our Survival Guide.

NRA Predicts Half a Trillion in Sales in 2006

By Restaurant Business Staff on Dec. 23, 2005

The projected annual sales would mean a 5.1% increase over 2005 and a total economic impact of more than $1.3 trillion, the NRA said. It will be the first...

NRA: High Fuel Prices Result in Softening of Operators

By Restaurant Business Staff on Aug. 31, 2006

The July Restaurant Performance Index, which is based on a nationwide survey of restaurant operators conducted in August, stood at 100.9, down 0.9% from...

Avoid these pitfalls and grow

By Restaurant Business Staff on Jun. 12, 2007

An IPO may not be in the cards any time soon, but if you’ve set your sights on growth through unit expansion you’re facing a whole new set of challenges than simply having a great concept and executing it well.

Employee satisfaction survey

By Restaurant Business Staff on Mar. 16, 2008

Is everybody having a good time? Here’s a great survey you can use to find out just how happy your staff is.

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