LTOs

Food

Pizza Hut is bringing cheesesteak to the menu

Sirloin steak is a new option for the chain’s pizza and handheld Melts for a limited time.

Food

Menu innovation revs up at Subway, Portillo's and Outback

Mother’s Day rocks at Cracker Barrel and Bonefish; Black Bear Diner and Charleys get cheesy; Another Broken Egg kicks off summer; and top menu news from Jimmy John’s, Baskin-Robbins and more.

The pizza chain collaborated with mega-snack company Frito-Lay on a cool flavor extension for its signature Papadia.

Behind the Menu: Orange Chicken works across every menu category—tenders, wings, salads and sandwiches—a goal of the fast casual’s R&D.

Taste Tracker: Pei Wei does nachos; cookies fill doughnuts at Krispy Kreme; Biscuitville and Toasted Yolk innovate breakfast; and more menu news of the week.

Marketing Bites: Jack in the Box hops on the Pineapple Express; Fatburger rolls out cannabis-infused ketchup; Fuku feeds fried-food cravings; and more ways to satisfy the munchies.

Taste Tracker: Taco Bell goes big on breakfast; White Castle turns up the heat; Newk’s gets into the spring spirit; and desserts, bowls and brunch make menu news.

The fan favorite returns for the ninth time in its original form along with a new spinoff fired up with extra heat.

Taste Tracker: Firehouse, Veggie Grill and Potbelly spotlight new sandwiches; fresh bowls spring up at Pokeworks and Smoothie King; True Foods updates its lineup; and inventive drinks refresh menus.

The crispy tater nuggets are showing up in many flavor variations and showing off their versatility as appetizers, sides and snacks—from fast-food restaurants to steakhouses.

  • Page 10