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LTOs

Food

Subway’s new footlong chips measure up to its iconic sandwich

 By Patricia Cobe on Mar. 07, 2023

One Texas restaurant location will offer the 12-inch chips on National Potato Chip Day next Tuesday.

Food

For First Watch, a year has 5 seasons—and that adds up to a killer LTO strategy

 By Patricia Cobe on Mar. 06, 2023

VP of culinary Shane Schaibly reworked the restaurant chain’s R&D process and menu launch schedule, building sales and guest anticipation.

Food

Taste Tracker: Burger King spices up chicken fries and melts; Baskin-Robbins and Johnny Rockets take waffles beyond breakfast

By Patricia Cobe on Mar. 06, 2023

Cracker Barrel gets fresh with strawberries; Panda Express sizzles with shrimp; Krystal pairs chicken and donuts (sort of); and more menu news of the week.

Food

Taste Tracker: Taco John’s, Fuzzy’s and Panchero’s launch Lent LTOs with a Mexican accent

By Patricia Cobe on Feb. 27, 2023

Red Robin goes sweet and savory; Sonic has new tots; Dunkin’ welcomes Spring; and Roy Rogers, Long John Silver’s and Golden Chick add seafood specials.

Food

Taste Tracker: Del Taco, Culver's are ready for Lent and Cracker Barrel turns pancakes into tacos

By Patricia Cobe on Feb. 21, 2023

Smashburger stacks a burger with mac ‘n cheese; Genghis Grill fills bowls with value; sweet and salty pair up at Krispy Kreme; and more menu news of the week.

Food

Taste Tracker: White Castle spices up nibblers, Einstein Bros. does brunch and Philly flavor hits Hardees

By Patricia Cobe on Feb. 13, 2023

Menus get sweet, savory and spicy at Shake Shack, Tim Horton’s, Taziki’s, Dickey’s and more to wake up winter-weary taste buds.

Food

How Papa Johns flipped pizza upside-down and came out with a new crust type

By Patricia Cobe on Feb. 09, 2023

The R&D team combined technology and cheese in just the right proportions to create the Crispy Parm Pizza.

Food

Taste Tracker: Love is on the menu at Chick-fil-A, Hardee's, Dunkin' and Donatos

By Patricia Cobe on Feb. 06, 2023

V-Day specials also trend at Firebirds, Playa Bowls, Mountain Mike’s and Papa Murphy’s; Razzoo’s celebrates crawfish while Quiznos and O’Charleys do lobster; and more menu news of the week.

Food

KFC wraps up fried chicken in a new LTO

By Patricia Cobe on Feb. 02, 2023

After a successful test, Kentucky Fried Chicken Wraps launch Monday nationwide.

Food

Native Foods taps into Italian beef’s popularity to launch a meatless version

By Patricia Cobe on Feb. 02, 2023

Chef Chris Bertke remakes the Chicago favorite, delivering the sandwich’s flavor and nostalgia to plant-based eaters.

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