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Taste Tracker: Veggie Grill gets saucy, Carl’s Jr. does a wine pairing and Pizza Hut goes retro

 By Patricia Cobe on Jan. 17, 2023

Bad Daddy’s, Hurricane Grill and Bonefish cozy up to winter; a shake to celebrate Lunar New Year at Black Tap; burger news for Wayback and chicken at Smashburger; and more menu updates of the week.

Food

Taste Tracker: Starbucks, Popeyes and Habit Burger Grill double up on flavor

 By Patricia Cobe on Jan. 09, 2023

IHOP turns fruity; Pokeworks gets toasty; Donatos goes smoky; Red Lobster pairs up; and a bunch of new menu items rush out of the pipeline this week.

Food

Stan’s Donuts & Coffee menus a fresh take on the cronut

By Patricia Cobe on Jan. 04, 2023

The Olive Oil Le Stan made its debut in time for the holiday season after months of R&D and a couple of tweaks.

Food

Taste Tracker: A new year brings new flavors to Smoothie King, Arby’s and Applebee’s

By Patricia Cobe on Jan. 02, 2023

El Pollo Loco fills burritos; Wings Etc. taps cauliflower; Velvet Taco goes Italian; and more menu news of the week.

Food

Taste Tracker: Sonic teams up grilled cheese and steak, Wendy’s celebrates bacon and Bonefish Grill toasts winter

By Patricia Cobe on Dec. 19, 2022

Plus holiday specials from TGI Fridays and Black Angus, a new WTF and more menu news of the week.

Food

Taco Bell tests variations of Mexican Pizza and launches new burritos nationwide

By Patricia Cobe on Dec. 15, 2022

Fans around the country can now score $2 grilled chicken burritos, but only those in Omaha and Oklahoma City can taste the latest pizza iterations.

Food

Taste Tracker: Holiday catering takes off with feasts from Carrabba’s, Cotton Patch and Dickeys and breakfast packages at Einstein Bros.

By Patricia Cobe on Dec. 12, 2022

Metro Diner’s heat-and-serve dinners; Velvet Taco wraps chicken pot pie in a tortilla; The Dolly Llama does a Christmas waffle; and other top menu news of the week.

Food

Lee’s Famous Recipe Chicken goes on a flavor journey

By Patricia Cobe on Dec. 08, 2022

After 25 years with few changes to the menu, the chicken chain is exploring unique flavor frontiers for its relatively new chicken sandwich.

Food

Wingstop goes for gold, Red Lobster gives shrimp the biscuit treatment and White Castle has a new nibble

By Patricia Cobe on Dec. 05, 2022

Cake love at Mod Pizza and Baskin-Robbins; Smokey Bones mixes up colorful cocktails; holiday feasting at Firebirds; and plenty of peppermint menu news.

Food

Tender Greens wants to be known as more than a salad concept

By Patricia Cobe on Dec. 02, 2022

Corporate executive chef Oliver Plust is on a mission to expand and enhance the menu, recently adding a line of artisan sandwiches and a holiday steak plate.

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