LTOs

By Patricia Cobe on May 11, 2020

The pandemic has slowed R&D, but chains are luring consumers with meal deals.

By Patricia Cobe on Apr. 21, 2020

While full-service and fast-casual concepts focus on takeout and delivery meals, drive-thrus are trying to lure customers with new items.

By Patricia Cobe on Nov. 11, 2019

Menu items featuring cheese, meat and potatoes rank high this fall.

By Patricia Cobe on Oct. 11, 2019

These limited-time offers are differentiating the menu at restaurant chains.

By Patricia Cobe on Aug. 16, 2019

Consumers gave high marks to these limited-time offers on chain menus.

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