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LTOs

Food

The R&D story behind Chipotle’s Cilantro-Lime Cauliflower Rice

By Patricia Cobe on Jan. 13, 2021

How the fast casual differentiates its version of this low-carb menu star.

Food

Health, indulgence and spice compete for the menu spotlight

By Patricia Cobe on Jan. 12, 2021

Taste Tracker: Keto-friendly Italian at Fazoli’s, triple chocolate ice cream from Baskin-Robbins and Dickey’s adds heat to the meat.

Food

Shake Shack’s fried chicken sandwich boasts authentic Korean roots

By Patricia Cobe on Jan. 08, 2021

In developing its new sandwich, the R&D team drew inspiration from several culinary trips to Seoul.

Food

Another fried chicken sandwich and a stuffed pizza crust make menu headlines

By Patricia Cobe on Jan. 05, 2021

Taste Tracker: Pizza Hut stuffs it to Papa John’s, Sonic enters the chicken sandwich wars and Dunkin’ buzzes in the new year.

Food

Restaurants squeeze in extra menu surprises as 2020 draws to a close

By Patricia Cobe on Dec. 22, 2020

Taste Tracker: Black Bear’s festive holiday desserts, TGI Fridays Cluck-It Bucket, a hangover cure from Krystal and more new items debut in the last weeks of the year.

Food

Another fried chicken sandwich makes its debut, plus more menu news of the week

By Patricia Cobe on Dec. 15, 2020

Taste Tracker: Jack in the Box spotlights chicken, Popeyes offers beignets, Cousins regionalizes subs and operators toast 2021 with new cocktails.

Marketing

10 LTOs with top consumer appeal

By Patricia Cobe on Dec. 09, 2020

These limited-time offers caught consumers’ attention in November.

Food

Restaurants menu holiday cheer in many shapes and flavors

By Patricia Cobe on Dec. 08, 2020

Taste Tracker: Christmas in a cup from Dunkin’, Torchy’s Naughty Santa Taco, and spirited sips at Bad Daddy’s Burger Bar

Food

Post-Thanksgiving innovation fuels new food and drink items

By Patricia Cobe on Dec. 01, 2020

Taste Tracker: Chick-fil-A launches seasonal soup, Mellow Mushroom takes on a Cuban accent and Nekter Juice Bar celebrates with elderberry.

Food

Line extensions blossom from Outback’s iconic Bloomin’ Onion

By Patricia Cobe on Nov. 30, 2020

The chain’s signature appetizer inspired a riff on ribs and chicken.

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