Marketing Bites

 

The weekly column from Managing Editor Heather Lalley, looking at the restaurant industry's latest marketing gimmicks, trends and campaigns. 

Marketing

$10 is now the restaurant-pricing sweet spot

Marketing Bites: And fast-casual chains have become a casualty as a value war between fast food and full service intensifies, data shows.

Marketing

Papa Murphy’s tests a cautious return of $10 Tuesdays

Marketing Bites: For years, the take-and-bake pizza chain found success with the deal, until prices crept up. Now, it’s careful not to repeat Subway’s $5 Footlong playbook.

Marketing Bites: It’s a season of marketing creativity as operators from Taco Bell to Planet Hollywood look to position themselves as bastions for budget-minded diners.

Marketing Bites: With the memes flowing like holy water, restaurants specializing in Italian Beef, pizza and more craft some real-time marketing miracles.

Marketing Bites: The “Survivor”-esque parody has racked up millions of YouTube views, with contestants vying for one of the fast-food pizza chain’s returning pretzel crust pies.

Marketing Bites: Chili’s CMO George Felix dishes on the casual-dining chain’s viral cheese pull and why, sometimes, the worst thing a restaurant can have is good marketing.

Marketing Bites: From toasted subs on frisbees to cocktails called “Liquid Marijuana,” restaurants are embracing cannabis culture like never before—even when 4/20 lands on Easter. Here's a roundup of the high-spirited deals flooding our inbox.

Marketing Bites: The fast-casual wing chain known for bold flavors and bold marketing stunts is opening a two-night-only bar in Brooklyn featuring DJs, a Sauce & Toss station and, of course, plenty of chicken tenders.

Marketing Bites: With one fast-food chain admitting “trust issues are real,” this year’s April Fools’ Day pranks are on the mild side.

Marketing Bites: Last year, restaurants played up the holiday’s heartbreak. This year, it’s all about the romance.

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