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menu trends

Food

Restaurant menus slim down to maximize efficiency and boost margins

 By Patricia Cobe on Aug. 12, 2020

Operators are streamlining menus to adapt to pandemic-era dining.

Food

Consumer interest in plants continues to grow

 By Patricia Cobe on Aug. 11, 2020

Restaurants are adding more plant-forward choices to menus in response to demand.

Food

Grubhub reveals consumers’ most-ordered menu items in 2020

By Patricia Cobe on Jul. 14, 2020

The delivery company tracked trends for the first six month of the year.

Beverage

4 drinking trends shaping future bar service

By Patricia Cobe on Jul. 07, 2020

Best practices and innovations developed during the pandemic will impact alcohol sales in the long run.

Food

Bowls get a seasonal spin for summer

By Patricia Cobe on Jun. 23, 2020

The popular bowl trend continues to surge with new combinations of ingredients.

Food

5 trends emerging from the Food and Beverage (FABI) Awards

By Patricia Cobe on Jun. 08, 2020

The National Restaurant Association Show’s 2020 FABI Awards reveal the top products manufacturers have in store for foodservice operators.

Food

Post-pandemic global menu trends on the rise

By Patricia Cobe on May 26, 2020

Foods and beverages emerging in Asia are worth watching.

Food

New menu launches run the gamut

By Patricia Cobe on Apr. 28, 2020

From date night dinners to family meals and sweets, restaurants innovate to lure customers.

Food

Supermarkets partner with restaurant chefs in COVID-19 outreach

By Patricia Cobe on Apr. 21, 2020

Several grocery chains are finding new roles for chefs.

Food

Restaurants adapt Easter and Passover menus to the new normal

By Patricia Cobe on Apr. 03, 2020

Like other activities, holiday meals are pivoting to accommodate social distancing and lockdown guidelines.

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