menus

Food

Big flavors power up menus at Papa Johns, Wingstop and Piada

Taco Bell brings back a winner; summer sipping at Wetzel’s and Haagen Dazs; Krispy Kreme and Smalls Sliders invite indulgence; and spicy shrimp comes to Salata.

Food

How True Food Kitchen reimagined its menu with a focus on hyper-seasonality and comfort

Head chef Matthew Padilla introduced more than 30 new dishes to appeal to a broader audience while staying true to the brand’s original wellness mission.

Taste Tracker: Brunch pops up at Cracker Barrel; salads star at El Pollo Loco and Newk’s; Shuckin’ Shack goes on a road trip; and Fazoli’s, Marble Slab and Zaxby’s celebrate dessert.

The chef-owner of Tzuco in Chicago is featured in this ongoing video series that spotlights the preparation of a signature dish in his restaurant kitchen.

Taste Tracker: BWW and Carl’s Jr. bring the heat; Smashburger and Huddle House spotlight sauces; drinks make news at Bahama Breeze and North Italia; and an Arby’s classic returns.

Taste Tracker: Twists on classics at Taco Cabana and Taco John’s; Blank Street and Big Ass Coffee chill out; lighter lunch pairings for Anthony’s; and more menu news of the week.

Recent data from Restaurant Business sister company, Technomic, reveals the menu items consumers would most likely purchase at chain restaurants.

Wendy’s brings back strawberries; Cicis does deep dish; lobster returns to Ninety Nine and Taco del Mar; and more menu news of the week.

Every June, David Chang’s fast casual offers a sandwich LTO to support the LGBTQIA+ community. The Sashay Filet Biscuit is the latest.

Velvet Taco does breakfast; McAlister’s debuts four LTOs; Taziki’s goes for heat; and summer refreshers roll out at Haagen-Dazs and Sonic.

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