menus

Food

Summer specials launch at Dunkin', Outback and Sonic ahead of July 4

Taste Tracker: BWW and Carl’s Jr. bring the heat; Smashburger and Huddle House spotlight sauces; drinks make news at Bahama Breeze and North Italia; and an Arby’s classic returns.

Food

At Culver's, Church's and Mooyah it's time for treats

Taste Tracker: Twists on classics at Taco Cabana and Taco John’s; Blank Street and Big Ass Coffee chill out; lighter lunch pairings for Anthony’s; and more menu news of the week.

Recent data from Restaurant Business sister company, Technomic, reveals the menu items consumers would most likely purchase at chain restaurants.

Wendy’s brings back strawberries; Cicis does deep dish; lobster returns to Ninety Nine and Taco del Mar; and more menu news of the week.

Every June, David Chang’s fast casual offers a sandwich LTO to support the LGBTQIA+ community. The Sashay Filet Biscuit is the latest.

Velvet Taco does breakfast; McAlister’s debuts four LTOs; Taziki’s goes for heat; and summer refreshers roll out at Haagen-Dazs and Sonic.

Restaurant Rewind: Forget egg creams and bagels. The consummate Big Apple specialty is the hot dog. Here's why.

Brian Knutson and his U.S. Olympic Committee foodservice team started working on menus last September. This July, he visits Paris to lay the groundwork.

Taste Tracker: CPK sells salad dressings; Arby’s elevates a burger and fries; fan fave doughnuts return to Krispy Kreme; a giant pizza comes to Cici’s; and more menu news of the week.

Seven restaurant brands, each with its own kitchen and chef, keep the company’s menu pipeline filled. The latest ideas flowing out are from Moe’s and McAlister’s—and Restaurant Business was there for the big reveal.

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