Make It Easy to Sell Wine
The easier you make it for people to buy wine, the more wine you’re going to sell.It sounds childlike in simplicity—because it is. I have found that...
Menu design that makes dollars add up
While tablet menus may be hot, a good old-fashioned fill-in-the-blank paper menu, just like the ones you’ll find at sushi restaurants, can be a good way to drive up the check if you offer charcuterie, says RB’s Token Millennial.
The nutritious, versatile sweet potato fits seamlessly into many cuisines, from Spanish, to Japanese and African. Also a key ingredient in several American comfort foods and vegetarian dishes, this colorful root vegetable is reminding diners everywhere that sometimes the words “healthy” and “sweet” make a perfect pair.
Trendy mixologists needn’t look any further than the herb garden when preparing summer drinks. Fresh herbs are emerging as a star ingredient at the bar, with the likes of rosemary, thyme, tarragon and basil being muddled, mixed and infused into spirits, taking their aromatic flavors from the ground to the glass.