minimum wage

Labor airs its next set of demands from California's Fast Food Council

By Peter Romeo on Mar. 14, 2024

The newly formed California Fast Food Workers Union is already looking to raise the $20-an-hour minimum wage that takes effect April 1.

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Workforce

What President Biden had to say to restaurants

By Peter Romeo on Mar. 08, 2024

Reality Check: In his State of the Union Address, the chief executive touched on several government actions that would change restaurateurs' world. But except for his comments on immigration, it was deja vu all over again.

Operations

D.C. gives its troubled restaurants a sweet and sour aid package

By Peter Romeo on Mar. 07, 2024

The Restaurant Revitalization Act aims to bring down liability insurance rates, but it stops short of ripping off a Band-Aid.

Workforce

Countdown to California's new fast-food wage is triggering some strangeness

By Peter Romeo on Mar. 04, 2024

Working Lunch: Why the sudden controversy over some provisions, and the backtracking by the new law's sponsor?

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Workforce

A $20 minimum wage isn't enough for some California lawmakers

By Peter Romeo on Feb. 14, 2024

Reality Check: A candidate for the state's open U.S. Senate seat would like to see a $50 pay floor nationwide.

Workforce

California bill would expand exemptions to the pending $20 fast-food wage

By Peter Romeo on Feb. 07, 2024

An architect of the bill setting the new wage has proposed excusing quick-service restaurants in a number of locations, including casinos, sports arenas and state-owned beaches.

Workforce

New Year brings higher minimum wages in 22 states

By Peter Romeo on Jan. 02, 2024

Steeper increases were seen among 69 municipalities and counties that also raised their pay floors. Here's a look at where the wage is highest.

Workforce

California's wage law could pave the way for $18 Big Macs

By Peter Romeo on Nov. 06, 2023

Working Lunch: A McDonald's in Connecticut is already charging that much for a combo featuring the signature sandwich. Might that become the threshold in the industry's largest restaurant market?

Leadership