Subscribe to the Restaurant Business newsletter
Search Restaurant Business
The Papa John’s Franchise Association hired Robert Zarco to investigate the brand’s decline.
The pizza chain is exploring strategic alternatives, which could include a sale.
The company’s North America same-store sales declined nearly 10% in the third quarter.
PGHC Holdings closed 95 locations and has a sale agreement with Wynnchurch Capital.
The fundraising round would reportedly give the company a $2.25 billion valuation.
The chain is doing well with delivery and carryout, but it has an awful lot of dine-in locations.
This week’s episode of "A Deeper Dive" features Domino’s CEO Ritch Allison talking international growth, technology, and following Patrick Doyle.
The Tundra PIE Pro has a kitchen in the truck bed.
Several private equity firms, including Roark Capital, are reportedly vying for the pizza chain.
After making a major investment at the end of last year, the private-equity firm is preparing the company for growth.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow