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Inside the Ingredients

 By Restaurant Business Staff on Mar. 07, 2008

Health headlines can change as frequently as a seasonal menu. Nevertheless, Americans eat them up. To stay in touch with the latest research (and perhaps be a step ahead of your customers), here’s what’s happening withsome of the ingredients you purchase for your menu.

Keck's Food Service

 By Restaurant Business Staff on Sep. 01, 2008

Deadly restaurant sins. Keck’s Food Service Millerton, PAAccounts: 1,000 in Pennsylvania and New York2007 sales: Under $40 million Brian H. Keck, president...

Financing

Poultry buying intelligence

By Restaurant Business Staff on Sep. 03, 2009

Count on chicken and turkey to pack a lot of punch for your purchasing dollars.

Financing

Getting in on produce

By Restaurant Business Staff on Jun. 01, 2010

Maines Paper & Food Service, a mega $3 billion broadliner, set out several years ago to eliminate the competitive disadvantages companies its size often have in the produce category.

Food

Menu innovation drives restaurant visits

By Patricia Cobe on Mar. 29, 2011

Growth in the restaurant industry will come near-term from grabbing market share from other concepts, said Warren Solochek, vice president of foodservice for The NPD Group.

Financing

Appetizers heat up the menu

By Patricia Cobe on Sep. 01, 2011

Call them starters, small plates, bar food or even tapas—appetizers are seeing a lot of action. And it’s not all that surprising. Today’s thriftier restaurant customer wants to explore exciting flavors and ingredients without spending a fortune.

New Distributor Joins Legacy Foodservice Alliance

By Restaurant Business Staff on Nov. 17, 2011

GLENN ALLEN, VA (November 16, 2011)—Legacy Foodservice Alliance announced Tufo's Wholesale Foods has joined as a distributor member effective November 5,...

Sysco Consolidates Central Texas Distribution Centers

By Restaurant Business Staff on Feb. 28, 2012

SCHERTZ, TX (February 28, 2012)—Sysco Corp., the country's largest broadline foodservice distributor, has built and opened a 600,000-square-foot...

Consumer Trends

Moms Run the Show on Mother's Day

May 09, 2012

Sunday, May 12, promises to be a high-grossing day for restaurants, as families across the country take mom out to eat for Mother’s Day. According to Caroline Potter, Chief Dining Officer of OpenTable.com, “Mother’s Day has always been one of the biggest dining holidays of the year—and with good reason. Being a mother is one of the most important jobs in the world.”

The Chefs' Warehouse, Inc. Acquires Michael's Finer Meats, LLC

By Restaurant Business Staff on Aug. 13, 2012

RIDGEFIELD, CT (August 13, 2012 - GlobeNewswire)—The Chefs' Warehouse, Inc. announced that it has acquired all of the equity securities of Michael's Finer...

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