products

An app for all seasons

By Joann Whitcher on Apr. 18, 2012

Wolfgang Puck wants to be America’s go-to-chef, and his new iPhone/iPad app. launched mid-April, may just help him realize his dream.

US Foods Launches “Next Top Product” Contest

By Restaurant Business Staff on Jul. 02, 2012

ROSEMONT, IL (June 28, 2012 – Business Wire)–Chefs across the country have a chance to create America's hottest new food trend in the "Next Top Product"...

Distribution and Supply Chain Groups Announce New Joint Venture

By Restaurant Business Staff on Oct. 31, 2012

(October 31, 2012)—Legacy Foodservice Alliance, LLC of Glen Allen, VA, and Bellissimo Foods Co., LLC, of Walnut Creek, CA, announce that they have formed a...

Vistar Opening Merchant's Mart with Expanded Food Offering in Nashville

By Restaurant Business Staff on Apr. 22, 2013

RICHMOND, VA (April 22, 2013)—Vistar, a distributor of candy, snacks and beverages, has announced that its newest Merchant’s Mart store opening today in...

US Foods Unveils New Sandwich Product Line

By Restaurant Business Staff on Jun. 24, 2013

ROSEMONT, IL (June 24, 2013)—US Foods unveiled its new product line featuring seasonal favorites and fresh takes on a summer staple – the...

Let the kids decide

By Restaurant Business Staff on Jul. 15, 1997

Childrens' opinions are a powerful part of the dining decision, not only for fast-food restaurants, but also for casual-dining chains that appeal particularly to families.

Anchovies & Sardines

By Restaurant Business Staff on Jul. 15, 2003

Some of the smallest creatures in the sea are also among the tastiest.

NRA wrap up: Record sales, healthy menus

By Restaurant Business Staff on May 25, 2005

Restaurant industry sales are projected to reach a record $475.8 billion in 2005, reported the National Restaurant Association at its annual Restaurant, Hotel-Motel Show, which ended earlier this week.

Manufacturer Spotlight February 2006

By Restaurant Business Staff on Feb. 15, 2006

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

Financing

Bourbon: An American story

By Restaurant Business Staff on Sep. 13, 2006

The saga of Bourbon is full of contradictions, myths and untruths.

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