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Humane Society asks the SEC to investigate McDonald’s

The advocacy group says the company is making misleading statements on its use of gestation crates as a fight over animal welfare intensifies.


Cava is investing $30M in a food processing facility

The 57,000-square-foot facility in Virginia will be used to create and package dips and spreads branded under the fast-casual chain’s name to be sold in grocery stores nationwide.

As the restaurant industry changes, the distributors that supply it face changes and a lot of complexities.

These products are designed to help operators maintain health and safety guidelines as the industry returns to service.

The coffee chain plans to expand the kombucha brand’s presence in grocers and in its shops.

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

As Americans shunned starchy foods, potato farmers decreased their acreage, cutting supply to keep pace with lower demand.

The Mediterranean is the gift that keeps on giving: first Italian, then Spanish and now? Enter Portuguese.

Milk, cheese and butter—as both stand-alone products and recipe ingredients—all play a prominent role on the menu.

If you’re familiar with the Monical’s brand, it’s likely because of the wave of publicity the chain received back in 2003, when for a 17-month period it experienced zero turnover among management—a statistic that’s virtually unheard of in this business.

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