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An app for all seasons

Wolfgang Puck wants to be America’s go-to-chef, and his new iPhone/iPad app. launched mid-April, may just help him realize his dream.

US Foods Launches “Next Top Product” Contest

ROSEMONT, IL (June 28, 2012 – Business Wire)–Chefs across the country have a chance to create America's hottest new food trend in the "Next Top Product"...

In April, T.G.I. Friday's released its own mobile payment app. While many foodservice operations have embraced mobile apps for location services, coupon offers or linking into reward programs, proprietary mobile payment apps are still somewhat unchartered territory. In the quick serve arena, Dunkin Donuts just released its own mobile payment system, and Starbucks partnered with Square for its system.

Celiacs may have spurred demand for gluten-free menu options, but experts say that only 1 percent of the 44 million people estimated to be in the gluten-free audience have celiac disease. While some of these consumers may be gluten intolerant, research shows that about 29 percent simply perceive gluten-free as a healthier way to eat.

The new crop of food service products helps you run your operation more efficiently and safely … and a surprising number do it without taking a big chunk out of your bottom line. Here are a few new products to help your everyday operations—all for $60 or less.

The smell of baking bread wafts through the restaurant as customers sit and wait (patiently) for the bread basket to arrive.

These innocent-looking roots pack a potent punch in both their natural and processed forms.Few ingredients have the ability to fire up a dish quite like horseradish and wasabi.

LAMB WESTON SEASONED ‘AMAIZEING’ FRIES: With their thick, seasoned corn masa batter, Lamb Weston brand Amaizeing Fries turn any menu into a Southwestern...

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

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