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Snapshot: Black IPAs

Hopheads are turning to beer's new dark side.

U.S. Foodservice Activates One of the Largest Solar Panel Systems

CALIFORNIA (July 14, 2011 - Pasadena-Star News)—U.S. Foodservice, one of the nation's leading foodservice distributors, has long promoted a culture of...

ROSEMONT, IL (October 11, 2011)—US Foods has announced that Jorge Hernandez, senior vice president of food safety and quality, has been named chairperson...

HOUSTON (January 11, 2012 - Globe Newswire)—Sysco Corporation announced that William W. Goetz has joined the company in the newly created role of Senior...

Erbert & Gerbert’s, the Eau Claire, Wisconsin-based chain known for its signature sandwiches with quirky names, discovered a hole in its lineup: no chicken...

CHICAGO (June 20, 2012 - PRNewswire)—Restaurants and retailers have a long history of competing over consumers' share of stomach. That competition becomes...

BOSTON, MA (October 16, 2012 - Marketwire)—Digital Lumens announced that Ben E. Keith Foods, the nation's eighth largest institutional foodservice...

When fusion was the trend of the moment, some chefs tried too hard to globalize menus. In too many kitchens, the result was confusion—on the plate and the palate.

Millennials continue to exert influence on the world of beverages. They like their drinks on the sweet side and they like lots of choices. Suppliers have gotten the message and responded with specialty beverages aimed at that finicky demographic.

If your restaurant has any prestige, you will be called upon to contribute to charitable organizations by donating gift certificates for meals and/or hosting special charity events.

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