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Reinhart Expanding Distribution Center

SHAWANO, WI (December 5, 2011)—Reinhart FoodService, LLC, announced that it is expanding its Shawano, Wis. distribution center. The $5 million project has...

Top brands on Twitter

Top brands on Twitter: Starbucks, Subway, McDonald's, Taco Bell and Dunkin' Donuts share their social media strategies.

Chef Cory Bahr passed his crown and the title of “King of Louisiana Seafood” to Chef Keith Frentz of LOLA in Covington, La. at the 5th Annual Louisiana Seafood Cook-Off. The cook-off, held by the Louisiana Seafood Promotion and Marketing Board, was part of the New Orleans Wine and Food Experience, an annual five-day festival.

HOUSTON (August 24, 2012 - Houston Business Journal) Sysco Corp. recently reached an agreement to acquire Louisiana Foods, a Houston-based seafood and...

SALINAS, CA (February 12, 2013)—Markon Cooperative, Inc., the produce source of eight independently owned foodservice companies, launched a mobile app that...

Mike Roberts’ is doing what he’s always done: following the customer. It’s tempting to see Guest Editor Mike Roberts’ new LYFE Kitchen and its array of socially responsible attributes as a departure from his old job as Global President and COO of McDonald’s.

Most people get depressed at the thought of taking a physical inventory.

Once upon a time, chefs relied on the foods grown in their own backyards, on their own farms, or obtained at the local farmer's market.

Rice might be the carb that most people associate with Asian cuisine, but noodles play an equally important role in the culinary culture.

Asian, Latin and Mediterranean have been the big three global influencers on American menus, but now chefs and operators are digging deeper.

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