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Chartwells Plays to the Trends in 2012

By Restaurant Business Staff on Feb. 02, 2012

RYE BROOK, NY (February 2, 2012)—Chartwells’ Simply Good Fresh and Local program has experienced tremendous success in its schools with 89% of 534...

Success of Fast Casual Restaurant Chains Will Influence Entire Industry

By Restaurant Business Staff on Feb. 08, 2012

CHICAGO (February 8, 2012)—If imitation is the highest form of flattery then successful fast casual restaurant chains should be flattered because...

Consumers Give Retailers High Marks on Restaurant-Quality Food

By Restaurant Business Staff on Feb. 14, 2012

CHICAGO (February 14, 2012 - PRNewswire)—Recent consumer research by food industry consultants Technomic indicates that retailers' prepared food offerings...

The week in ideas, February 17, 2012

By Restaurant Business Staff on Feb. 17, 2012

This week: an inadvertent idea from the Heart Attack Grill. An edible balloon from Alinea. More racist receipts from idiots in our industry. And some disquieting news out of Technomic.

Top brands on Twitter

By Amanda M. Westbrooks on Mar. 01, 2012

Top brands on Twitter: Starbucks, Subway, McDonald's, Taco Bell and Dunkin' Donuts share their social media strategies.

Breakfast: Morning news

By Restaurant Business Staff on Jan. 01, 2010

The breakfast segment has been one of the bright spots in this dim economy.

Maines Partners with Local Farmers to Promote Food Safety

By Restaurant Business Staff on Mar. 12, 2012

CONKLIN, NY (March 12, 2012)—To address consumers’ food safety concerns, Maines Paper & Food Service, Inc. is hosting approximately 100 local growers for...