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Focus on: Chocolate

With Valentine’s Day smack in the middle, February is a big month for chocolate—especially on dessert lists.

Consumers Continue To Drink More Coffee And Tea

Despite the specialty coffee craze at limited-service restaurants, regular hot coffee still accounts for the highest level of reported consumption among...

OMAHA, NE (November 7, 2011)—The Omaha-based Gretchen Swanson Center for Nutrition hopes to smooth the path between interested schools with farm-fresh food...

GLENN ALLEN, VA (November 16, 2011)—Legacy Foodservice Alliance announced Tufo's Wholesale Foods has joined as a distributor member effective November 5,...

SCHERTZ, TX (February 28, 2012)—Sysco Corp., the country's largest broadline foodservice distributor, has built and opened a 600,000-square-foot...

Sunday, May 12, promises to be a high-grossing day for restaurants, as families across the country take mom out to eat for Mother’s Day. According to Caroline Potter, Chief Dining Officer of OpenTable.com, “Mother’s Day has always been one of the biggest dining holidays of the year—and with good reason. Being a mother is one of the most important jobs in the world.”

RIDGEFIELD, CT (August 13, 2012 - GlobeNewswire)—The Chefs' Warehouse, Inc. announced that it has acquired all of the equity securities of Michael's Finer...

With today’s ever-increasing energy costs, restaurant operators are taking a closer look at the energy use of their major kitchen equipment.

BOISE, ID (May 20, 2013)—Golbon announced the addition of Atlantis Foods Inc. of Winston-Salem, North Carolina to their foodservice marketing group,...

A Tiramisu Latte and a new breakfast sandwich are among the high-end products quietly being rolled out.

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