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Financing

Popeyes’ sales surge, thanks to the chicken sandwich

 By Jonathan Maze on Oct. 28, 2019

Same-store sales rose 10.2% last quarter with help from the popular menu item, which returns on Sunday.

Financing

Tim Hortons tries working through a sales slump

 By Jonathan Maze on Oct. 28, 2019

Same-store sales fell last quarter despite new coffee drinks, plant-based sandwiches and a loyalty program.

Financing

Domino’s works to keep its technology edge

By Jonathan Maze on Oct. 25, 2019

As competitors take some of its delivery business, the pizza chain is stepping up its innovation as it works to break new ground.

Financing

The new White Castle in Arizona was so busy it closed

By Jonathan Maze on Oct. 25, 2019

The location set records for the company on opening day, prompting it to reduce hours to give workers time to prepare for the next day.

Financing

How will McDonald’s respond to Wendy’s breakfast move?

Oct. 24, 2019

The traditional fast-food breakfast leader has plenty of lead time to prepare its plan, but don’t expect discounts, says RB’s The Bottom Line.

Financing

Popeyes operators prepare for the return of the chicken sandwich

By Jonathan Maze on Oct. 23, 2019

Franchisees are hiring additional workers as they prepare for a November reintroduction of the popular menu item.

Financing

McDonald’s plots its tech future

By Jonathan Maze on Oct. 23, 2019

The burger giant is spending big to dramatically change how it interacts with customers, but Wall Street is skeptical of the cost.

Financing

As plant-based menu items grow, so do questions

By Jonathan Maze on Oct. 23, 2019

More big chains, including Domino’s and Pizza Hut, are considering plant-based proteins, but big uncertainties about the products remain, says RB’s The Bottom Line.

Financing

Kiosks and higher prices drive McDonald’s sales

By Jonathan Maze on Oct. 22, 2019

U.S. same-store sales rose 4.8% as customers made larger orders, but traffic remains challenged.

Operations

Pizza Hut is testing a round box

By Jonathan Maze on Oct. 22, 2019

The chain is also testing plant-based sausage as it works with Zume on more sustainable packaging.

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