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Financing

McDonald’s CEO Chris Kempczinski on why the company is changing ownership standards

He said now is the time to take this step, given the high demand for the chain’s restaurants, and suggested that only lower-performing franchisees should be concerned about the changes.

Financing

Taco Bell’s COO on its ‘Defy’ drive-thru prototype and the Mexican Pizza

A Deeper Dive: Mike Grams joins the restaurant podcast to discuss how its four-lane drive-thru plays into its development strategy and a wide range of other topics.

The fast-food burger giant saw more normalized use last quarter, as customers make smaller orders and go through the drive-thru less often. Chipotle Mexican Grill is seeing similar trends.

The burger chain’s executive once again dismissed the prospect of robots and other automation for solving the industry’s labor woes, saying the economics “don’t pencil out.”

Nearly one-third of sales in the fast-food burger chain’s biggest markets came from digital, while profits were hurt by Russia closures and rising costs for food and labor.

The “cookie wars” have heated up this week as the fast-growing franchise published a statement reiterating its complaints about trademark theft by competitors, who themselves have not been silent.

The pizza chain’s sales continue to lag, largely because it can’t find enough drivers. But it says “all options will remain on the table” until it can solve the problem.

The chicken chain, which generated success with its chicken sandwich last year, is serving nuggets made with its Original Recipe in Charlotte.

A vast majority of operators back a vote of no confidence in CEO Chris Kempczinski over tougher new standards on renewals, according to a survey by an independent franchisee association.

Foot traffic to coffee chains slowed in June, according to Placer.ai, and has fallen below its fast-food restaurants for the first time in a year. Are higher prices to blame?

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