Quick_Service

Financing

Why the low-income consumer may be just a McDonald's problem

The Bottom Line: The fast-food giant said it is losing customers to grocers. But then Taco Bell said it was doing fine. The result may be an indication that McDonald’s is losing its value status.

Financing

Restaurant operators prepare for California's $20 fast-food wage

The nation’s largest restaurant economy is about to raise hourly pay for limited-service restaurant workers by 25%. Price hikes are on their way. But will high prices drive diners away?

Nearly 25% of the global locations for the company’s brands KFC, Taco Bell, Pizza Hut and Habit have been built over the past three years.

The San Antonio-based burger chain opened the largest number of new restaurants in its history last year and now operates more than 1,000 restaurants.

The owner of The Weather Channel had sought $100 million from the fast-food giant over ad spending, but a judge dismissed the case on free speech grounds.

Some fast-food chains are losing customers to grocers over pricing issues. But the Mexican chain is apparently gaining them.

A Deeper Dive: Flynn Dekker, CEO of the donut and kolache chain, joins the podcast to talk about how to get an 87-year-old concept ready for growth.

The Bottom Line: In past years, quick-service restaurants were a beneficiary in times when consumers were cutting back. Not this time.

Same-store sales rose 4.3% in the U.S., thanks to marketing, operations and its growing loyalty program. But sales came thanks to higher prices rather than traffic. And the chain saw sales challenges in the Middle East.

The company acknowledged that lower-income consumers are eating at home more often, largely because of moderate price hikes at grocers. Here’s how the fast food giant plans to respond.

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