sales and profits

Financing

Restaurant profitability has taken a hit since the pandemic

According to the National Restaurant Association, median profitability at all restaurants remains lower than it was before the pandemic, despite historic increases in menu prices.

Technology

Restaurant tech has an ROI blind spot

Tech Check: Operators say tech is making them more efficient, but not always more profitable. It may be a question of how it is measured.

The Bottom Line: Here are a few key topics we’re watching as restaurant chains start reporting their end-of-year earnings next week, including Starbucks, McDonald’s, the Trump effect, optimism and weather.

The Bottom Line: The industry had too many locations in 2019. The pandemic led to a lot of closures. But the industry has been aggressively opening restaurants since 2020.

The fast-casual chain has struggled to turn around its financial performance, but its stock price has remained below $1 long enough to trigger a warning.

The family-dining chain posted a same-store restaurant sales increase of 2.9% for the first quarter, but retail sales continued to slip.

The breakfast-and-lunch chain said it's banking on the pinpoint communications afforded by richer consumer data to reinvigorate traffic, which slid 4.4% in the third quarter.

The second quarter was apparently no kinder to smaller cap public restaurant companies than it was to the big players. Here's a look at three with decidedly mixed results.

Meanwhile, its aggressive expansion plan remains in place, with 130 development projects underway.

Sales fell even though prices increased 5%, so the family-dining chain is bringing back its old $2/$4/$6/$8 tiered menu. Franchisees also closed 15 units last quarter.

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