sales

Restaurant sales made strides in March

After two months of flattening sales, March restaurant sales saw positive growth.

Financing

How to buy into world flavors

Asian, Latin and Mediterranean have been the big three global influencers on American menus, but now chefs and operators are digging deeper.

Early adoption of such now-standard functions as pre-payment of mobile orders has helped Starbucks outpace the industry. What sort of sales and margin and enhancements is it eying now? Here's a preview.

Greystone Grill in Frederick, Maryland, has a new way to educate waiters on the restaurant's extensive wine list: Vino 101 (www.vino101.com), an interactive, online wine training course.

Sales rose 6.3% in the month as the industry continues its late-2017 momentum, according to the Technomic Chain Restaurant Index.

Menus geared to Muslims with several million Muslims living in the United States, more restaurants are adhering to the Halal (permissible) food requirements dictated by Muslim law.

Late-night dining is the rage, so maybe it’s time to think about keeping the doors open a little longer.

What's the best inventory control software for your operation?When it comes to choosing an inventory control system, there are several important features to...

Pocono Produce is one of the largest independent broadliners servicing the Northeast and mid-Atlantic, but produce—which makes up 15 percent of sales—is...

Independent broadliner Shamrock Foods is on a mission to help fill restaurant seats in its home state of Arizona. In mid-September, the company launched the...

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