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NYC looks to limit what's provided with to-go orders

The bill passed Thursday is expected to save restaurants thousands of dollars. Mayor Adams has not revealed whether he'll sign it.


Here's why convenience matters for restaurants

Technomic's Take: Consumers are far more likely to cite a lack of time in explaining why they dine out than any other reason. Here's what this means for your restaurant.

A growth-at-all-costs mentality led to problems at the ghost kitchen company. Now it’s slowing down to reassess.

The retailer said 200 of its stores will add the service before the start of the holidays. It proved "very, very popular" in a Q2 test, an executive commented.

Technomic's Take: Takeout and delivery sales have slowed as in-restaurant sales have returned. Operators should adjust accordingly.

The updated focus allows guests to build their own meals for breakfast, lunch and dinner any time of day.

Reusable container programs bring upsides and obstacles as sustainability efforts are renewed post-pandemic.

As the ghost kitchen company has expanded to more than 60 locations across the country, it has left a trail of failed businesses in its wake.

Restaurant takeout and delivery services, a critical part of restaurant survival during the past two years of the pandemic are expected to remain important elements of the foodservice landscape going ...

The 61-unit chain says it will be the first casual-dining brand in the U.S. to have one.

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