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Wine and food pairing, at its best, is when you put them together in such a way that the guest is happy with the flavor combinations, the selection process and, in the end, the entire experience.

Picked for the plateAt the first hint of autumn, your customers are probably ready to say good-bye to summer peaches and zucchini and eager to enjoy...

As the winter of 2010-11 finally (and blessedly) winds down, it might seem a bit early to be thinking about frozen desserts and “slushy” drinks. But summer is just a few short months away in the northern states and in full swing down south.