Technomic's Take

Technomic

This monthly feature tracks new and notable independent restaurant launches from around the country, as well as concepts that are exiting the industry. The goal is to showcase the creativity of operators across all segments and help readers follow their competition in specific markets. Send news of both openings and closings to Lisa Jennings at LJennings@winsightmedia.com.

Financing

Consumers resolve to tighten their belts in 2023

Technomic's Take: Diners' new year's resolutions include cutting back and eating healthier. How should restaurants respond?

Financing

Why consumers are sourcing more holiday meals from restaurants

Technomic's Take: Preparing holiday meals is a lot of work, as our parents experienced. It's why so many Americans now go to restaurants for part of their meal options.

Technomic's Take: Consumers are far more likely to cite a lack of time in explaining why they dine out than any other reason. Here's what this means for your restaurant.

Technomic's Take: Declining labor force participation is putting pressure on restaurants. Technology that makes workers' lives easier can help address those challenges.

Technomic's Take: Consumers are increasingly turning to foodservice for a stress-free Thanksgiving.

Technomic's Take: Consumers are not necessarily "trading down." They are eating out less, and spending more when they do go out.

Technomic's Take: Consumers are not just choosing between one restaurant or another. They're often deciding if it's worth leaving the house.

Technomic's Take: Customer satisfaction has been dropping, especially with online visits. But in-person interaction can overcome this problem.

Technomic's Take: Operators have been adding new fees to bills to offset various costs. But there are risks in doing so.

Technomic's Take: Takeout and delivery sales have slowed as in-restaurant sales have returned. Operators should adjust accordingly.

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