Casual Dining

Restaurants that moved me

Senior Editor Pat Cobe talks about how restaurants came to the rescue before, during and after a recent move from New York to Chicago, nourishing both body and soul.

Food

Are biscuit restaurants the next hot trend?

Cracker Barrel is the latest operator to put an entrant into the biscuit market. Here are some of the concepts that are already staking out turf in that suddenly hot sector.

Getting a better handle on the consumer could require a change in your vocabulary. Repeat after me …

The usually high-flying casual brand posted a decline in comps for the first quarter.

If the staff yells “Nerd alert!” every time you enter the room, read this now.

Though surplus food donated to nonprofits is protected by law, Advice Guy addresses whether operators can be held accountable for illness caused by a customer mishandling their own leftovers or takeout.

Taco Bell sets breakfast goals, Outback’s Tim Gannon assumes a new mission, Famous Dave’s exits the interior-design business and an acquisition puts a little-known consumer heartthrob on a fast growth track. If that’s news to you, read on.

We’re crunching a few digits that might impact the industry this fall.

While Associate Editor Sara Rush wouldn't ban kids from restaurants outright, she makes the case that restaurants that welcome kids need to remember guests who prefer to dine without the pitter patter of little feet running around—and make accommodations that keep the peace.

Can't the places struggling to stay afloat get some relief from regulators and the over-achievers?

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