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Emerging Brands

Inside Honeygrow’s scaled-down concept


The company has a new franchise sales effort and is opening in REEF Kitchens, but it allowed operators to close underperforming locations last quarter.

Nor do they need to keep six feet apart from other patrons, according to the updated safety guidelines.

Many of the sandwich chain’s operators are simply waiting for their leases to end so they can walk away, some operators say. RB’s The Bottom Line examines why.

A new survey from OpenTable and the James Beard Foundation found that consumers are prepared to return to restaurants, but they still want robust takeout and delivery options.