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New brands and soon-to-open concepts worth watching
How a bad investment led to the creation of Sustainable Restaurant Group.
Overseas specialists in contemporary Indian comfort food, Brazilian brownies and Canadian pub fare have set the American market as an expansion target.
Pay attention to these international brands trying to make their mark on American consumers.
As outdoor temperatures rise, these new alcohol-centric spots are helping consumers cool off in innovative ways.
New all-day restaurant will feature French-Mediterranean cuisine.
Traditionally a slow time for restaurant launches, the holiday season this year ushered in a slew of new concepts. Here’s a look at some of the just-opened restaurants on our radar.