Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Darden decides to drop a brand

Remaining restaurants will be converted into Eddie V's restaurants.

Emerging Brands

Health-minded concepts in the fast lane

As the demand for fresh, made-to-order menus expands to all types of limited-service concepts, operators are looking to separate themselves from the fray.

A mega food hall, celebrity chef opening, Australian coffee invasion and more highlight the latest crop of new concepts.

2017 has been rough for restaurants, but some operators hope to end the year on a high note with new openings.

These industry veterans are aiming for another hit with updates of what brought them success.

From French bistros to all-day brunch to Danny Meyer's latest, here are the new concepts worth watching.

Here are some concepts we’re watching out for in 2018.

The number of food halls in the U.S. is set to double by 2020, thanks to the combination of increasing restaurant rents and a rise in foodie culture (particularly among millennials). Here’s a look at some food halls expected to launch in 2017, from San Francisco to Raleigh, N.C.

From a chicken nugget tasting room to a vegan cheesesteak concept, here are the latest restaurants worth tracking.

Restaurant Business’ latest openings roundup includes outposts from international chains, restaurants specializing in ethnic fare, plus more to keep an eye on, including a revamped Planet Hollywood.

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