Financing

Cava to acquire Zoes Kitchen for $300M

The fast-casual deal will be largely financed by an investment from Panera Bread’s founder
Photograph: Shutterstock

Struggling fast-casual chain Zoes Kitchen will be acquired by growing Mediterranean restaurant brand Cava Group Inc. in a $300 million deal, the chains announced Aug. 17.

The deal will be financed through a “significant equity investment” in Cava from Act III Holdings, the financing group created by former Panera Bread CEO Ron Shaich to develop emerging brands. Shaich will serve as chairman of the combined company.

With the takeover, Zoes becomes a private company, with shareholders receiving $12.75 for each of their shares. The combined chains will have 327 units in 24 states.

“As a close observer of the fast-casual restaurant industry, I am thrilled at the prospect of what Cava and Zoes Kitchen can accomplish together,” Shaich said in a statement. “Together these business will create the leading company in one of the most important categories in fast casual today—Mediterranean—with the capabilities to drive extraordinary customer satisfaction and powerful growth.”

Cava CEO Brett Schulman will become head of the combined company.

“Now with the addition of Zoes Kitchen, we will be able to broaden our geographic footprint and meet the needs of even more guests—whether in Bethesda or Birmingham, Plano or Pasadena,” Schulman said in a statement.

The parties expect the merger to close in the fourth quarter of 2018.

Zoes has struggled with sales recently, reporting a same-store sales decline of 2.3% in the first quarter. The chain laid out plans to slow future development and close underperforming units.

Cava, meanwhile, remains a fast-casual juggernaut, raising more than $130 million in funding since its founding in 2011. The chain is known for its advances in technology, from food safety sensors to video learning for new hires and a massive data-gathering operation to tailor the guest experience.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The ongoing dangers of third-party delivery

The Bottom Line: The parent company of Tender Greens, which filed for bankruptcy this week, is laying part of the blame on its heavier reliance on delivery orders.

Technology

As restaurant tech consolidates, an ode to the point solution

Tech Check: All-in-one may be all the rage, but there’s value in being a one-trick pony.

Financing

Steak and Ale comes back from the dead, 16 years later

The Bottom Line: Paul Mangiamele has vowed to bring the venerable casual-dining chain back for more than a decade. He finally fulfilled that promise. Here’s a look inside.

Trending

More from our partners