G.J. Hart has big plans for Torchy’s Tacos.
This edition of "A Deeper Dive" is brought to you by PDQ POS.
The longtime industry executive joins this week’s edition of Restaurant Business’ podcast “A Deeper Dive” to discuss his plans for the Austin, Texas-based chain’s growth. Torchy’s operates 71 locations and has plans to more than double in size over the next three years with its high-volume restaurants. Hart is bringing some of the same strategies he used with Texas Roadhouse and California Pizza Kitchen, including a managing partner model he believes helps the restaurants succeed. Hart discusses many other topics on the podcast, too, including technology and delivery as well as labor and other issues. Please have a listen. Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.