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Kardashian matriarch Kris Jenner invests in three-unit Health Nut

The Southern California salad chain has long been featured in the reality show “Keeping Up with the Kardashians” as a family favorite.


Chipotle blasts report that says it passes over Black managerial applicants

The survey, backed by two unions, found that job seekers with “racially distinctive” Black names were less likely to receive a callback for GM openings and other leadership posts than those with white-sounding names.

Duo’s Taqueria, slated to open next month in Pittsburgh, will offer food discounts and freebies if customers can answer a question in Spanish.

Drive-thrus and a super-simple menu propelled Hawaiian Bros. Island Grill into the Top 500, with year-over-year sales growth of 172%.

But the salad chain reported Thursday that its same-store sales climbed 35% during the first quarter and earnings rose 67% over the year before.

The 71-unit Italian beef chain is working to find more operational efficiencies as “unprecedented” inflation continues to hit its bottom line.

Greg Willman was the Middle Eastern concept’s first franchisee in March 2020. Now, he’s the chain’s CEO and owner as it works to rebuild.

The burrito chain is now tying manager and crew bonuses to how many burritos and bowls can be made every 15 minutes.

The chicken wing chain is steadily growing its international footprint.

The fast casual launched its first catering platform earlier this month to feed returning office workers.

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