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Fast_Casual

Operations

The original Zoes Kitchen concept to be born again

With the original recipes and even the original Zoe in the kitchen, the founders are turning the clock back to what made the brand great at the start.

Financing

Tacombi: The beachfront Mexican taco stand now making its way across the U.S.

The company, backed by restaurateur Danny Meyer, has some big plans to open more fast-casual taco shops and sell its retail tortilla brand throughout the country.

The San Diego Wrap fuses the fast casual’s California and semi-Mediterranean roots into an original mashup.

The hot dog and Italian beef chain is opening most of its new locations in Southern states like Florida, Arizona and Texas, where its restaurants have performed well.

A Deeper Dive: Brett Schulman, CEO of Cava Group, joins the podcast to talk about a wide range of topics, including its rapid expansion thanks to its acquisition of Zoe’s Kitchen.

A Deeper Dive: CEO Bill Phelps and cofounder Arman Oganesyan joined the podcast to tell the story behind the fast casual brand, the country’s quickest-growing restaurant chain.

The former late-night hot chicken pop-up has become one of the fastest growing chains in the country, thanks to a simple, popular menu and a lot of social media.

The chain’s new CEO sees opportunities for evaluation and renewal as it prepares for a next trajectory of growth.

Promotions for the month of January focus on wellbeing and lifestyle bowls designed for Millennials and Gen Z.

The high-tech chicken chain added an experienced leader as it looks to double its footprint next year.

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