Financing

How Jack in the Box is reclaiming its unit growth potential

CEO Darin Harris joins this week’s episode of the RB podcast “A Deeper Dive” to talk about the chain’s improving franchise relations and its impact on growth.

Want to grow your brand? Make sure you get your franchise relations right.

This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Darin Harris, the CEO of the San Diego-based burger chain Jack in the Box, to talk about the company’s growth plans.

It started with fixing the company’s relationship with franchisees. That strained relationship is one reason the brand has not grown over the years despite some sales success. Unhappy operators, after all, don’t often add more locations in the brand they’re unhappy about.

Harris focused on franchise relations upon his arrival and things seem to be on a better footing. That has already translated into potential development, the chain signed seven new development agreements last quarter.

Sales matter, too, and the chain’s sales have been strong over the past several quarters.

Subscribe on Apple Podcasts.

Subscribe on Spotify.

Also, we are now on Alexa. Simply go to this link here and be logged into your Amazon account; look for “A Deeper Dive podcast” to enable the skill. Once it’s enabled, all you need to do to listen is say, “Alexa, play A Deeper Dive.” You may also enable the daily short news podcast “RB Daily” by searching for the “RB Daily” podcast.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Franchisors jump on the M&A bandwagon

The Bottom Line: Crumbl is the latest franchised restaurant chain to reportedly explore a sale after big 2024 deals for Tropical Smoothie and Jersey Mike’s. But the acquisitions market remains mixed.

Financing

Shake Shack changes what it means to be Shake Shack

The Bottom Line: The fast-casual burger chain’s plan to build 1,500 locations, not 450, will fundamentally change what the brand is all about.

Financing

One big reason for 2024's closures: Too many restaurants

The Bottom Line: The industry had too many locations in 2019. The pandemic led to a lot of closures. But the industry has been aggressively opening restaurants since 2020.

Trending

More from our partners