Financing

How Just Salad finds people to keep growing

Nick Kenner, founder of the 50-unit salad chain, joins "A Deeper Dive" to talk about the chain’s growth challenges.

nra show

This edition of Menu Feed is brought to you by The National Restaurant Association Show.

How does a growing chain find enough workers to staff its restaurants?

This week’s edition of the Restaurant Business podcast “A Deeper Dive” features Nick Kenner, founder of 50-unit fast-casual salad chain Just Salad.

He talks about the challenges to that growth, including how the company finds workers and trains them to continue staffing new restaurants. He also discusses the chain’s unique reusable bowl program and talks at length about delivery and digital.

Please have a listen.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Operations

Trend or fad? These restaurant currents could go either way

Reality Check: A number of ripples were evident in the business during the first half of the year. The question is, do they have staying power?

Financing

Starbucks' value offer is a bad idea

The Bottom Line: It’s not entirely clear that price is the reason Starbucks is losing traffic. If it isn’t, the company’s new value offer could backfire.

Financing

Struggling I Heart Mac and Cheese franchisees push back against their franchisor

Operators say most of them aren't making money and want a break on their royalties. But they also complain about receiving expired cheese from closed stores. "Don't send us moldy product."

Trending

More from our partners