Financing

How small chains can tackle delivery

Larry Ryback, CEO of Cotton Patch Cafe, joins "A Deeper Dive" to discuss how a small, regional chain can take advantage of the latest trend, even in small locations.

What do small casual-dining chains do when it comes to the biggest trend in the restaurant industry?

This week’s edition of the Restaurant Business podcast "A Deeper Dive" aims to tackle that question with Larry Ryback, CEO of 56-unit Dallas-based chain Cotton Patch Cafe.

Ryback discusses the delivery trend and its impact on Cotton Patch, and how his company manages that trend in the small towns and suburbs where the chain is growing.

He also talks about developing those locations and about the company’s recent remodels.

Please have a listen.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Operations

Should Cracker Barrel get out of the gift shop business?

Reality Check: The retail component of the family dining concept drew off sales and profits during the brand's most recent quarter. Maybe it's time to leave the shops out of future Cracker Barrels.

Financing

Wendy's, whose chairman is an activist, may be getting an activist

The Bottom Line: Activist investor Blackwells apparently plans to nominate “several directors” to the burger chain’s board, according to Reuters.

Financing

Yes, there is such a thing as too fast in the quick-service world

The Bottom Line: In a world of digital orders and drive-thrus, friendly service actually matters more than speed.

Trending

More from our partners