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Citing 'unbelievable' growth, Kitchen United to add 16 locations this year

The ghost kitchen operator will expand its footprint by fivefold after volume skyrocketed in 2020.


How restaurant chains are making delivery work

Higher check averages and premium pricing have many execs feeling confident in the future of the service.

The RB podcast “A Deeper Dive” features James Walker, senior vice president of restaurants, with the venerable hot dog brand.

With kids learning remotely, parents have increasingly turned to restaurants, and particularly delivery, to help ease the burden, Technomic found.

The measure is part of an economic development package that also includes $20 million for struggling restaurants.

The measure is similar to one that went into effect in California on Jan. 1.

The new charges for diners are intended to offset delivery fee caps in many cities.

Many saw plenty of growth ahead as they initiated coverage of the delivery giant this week.

Jim Holthouser, CEO of the owner of Cinnabon and Jamba, discusses how his company plans to take on aggregators to own the customer relationship.

After the pandemic’s onset, nationwide lockdowns ushered in a wave of consumers trying digital ordering and off-premise dining in unprecedented volumes.

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