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delivery

Technology

More Domino’s locations get GPS driver tracking

A quarter of the pizza chain’s restaurants will have the technology by the end of the year, with many of its remaining locations to get it next year.

Financing

Why restaurants are searching for new ways to build sales

This week’s episode of the RB podcast "A Deeper Dive" features a discussion between Jonathan Maze and Peter Romeo about companies’ latest sales-building strategies.

Recent moves by Waitr and Postmates show the limits of third-party delivery and suggest the business is shifting, says RB's The Bottom Line.

Melissa Wilson of Technomic discusses the opportunities and challenges on this week's episode of "A Deeper Dive."

Silicon Valley investors are making yet another big bet on a changing restaurant industry, says RB’s The Bottom Line.

The casual-dining chain cited costs associated with the service, suggesting the burgeoning business is a headwind for some companies, says RB’s The Bottom Line.

As the world of takeout, delivery, ghost kitchens and more continues to evolve, here are four developments to keep an eye on in the coming year.

For the first six weeks of Q4, off-premise business has lifted comparable sales for company units by 7%, according to parent BBQ Holdings.

RB’s The Bottom Line examines the vastly different strategies deployed by Domino’s Pizza and Papa John’s.

The company has deals with three major providers as it works to offset a major driver shortage and says it is happy with the service’s profitability.

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