Why more chains are embracing the late-night business

Rising demand, better unit economics and an improving labor picture are enticing restaurants to keep the lights on long after dark.


Salted raises $14M to expand Moonbowls, other delivery brands

The company plans to double its unit count by the end of next year and also has an acquisition up its sleeve.

Customers will be able to order from two restaurants at once without an added fee. Restaurants will be automatically enrolled in the program.

Tech Check: As delivery slows, some digitally focused restaurant companies are branching into meal kits, groceries and even airplane food.

With the new feature, some guests can get DoorDash credits when they check in at certain restaurants.

Tech Check: The catch-all term for delivery restaurants is no longer accurate. Let’s lay it to rest and come up with a new label.

The virtual food hall chain founded by Marc Lore is expanding into meal kits as it strives to become a “super app for mealtime.”

Tech Check: By acquiring the struggling Blue Apron, the restaurant delivery concept believes it can touch more dining occasions. But will it work?

A judge on Thursday blocked efforts by DoorDash, Uber Eats and Grubhub to stop the law, which amounts to a roughly 150% raise.

The bakery-cafe chain is now available on the ezCater app in hundreds of markets as competition for bulk orders heats up.

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