Clay Dover didn’t take the conventional route when he wanted to know more about delivery.
In this week’s edition of the Restaurant Business podcast "A Deeper Dive," the CEO of 13-unit Velvet Taco reveals the unusual step he took to learn about the service.
He also gives delivery a hearty endorsement, noting that it has become a big sales generator. He discusses the overall impact of delivery and takeout on the company.
Dover also talks about some of the chain’s unique products and the challenges it faces as it continues to grow.
Please have a listen.