Continue to Site >>>
Financing

A look at the future of Bojangles

A Deeper Dive: Jose Armario, CEO of the fast-food chicken chain, joins the podcast to talk about the brand’s performance and its future, including the direction of its menu. Also: Pizza, Corner Bakery's bankruptcy and M&A. By Jonathan Maze on Mar. 01, 2023

What is the future of Bojangles?

This week’s episode of the Restaurant Business podcast A Deeper Dive features Jose Armario, the CEO of the 800-unit chicken chain.

Armario took over the chain after it was sold in 2018 to Durational Capital Management, and he takes time to discuss how the chain did last year. He also discusses the brand’s future, including plans to expand well beyond its Southeastern roots.

And he reveals some interesting information about the company’s menu as it looks to expand into new markets.

In addition, some thoughts on pizza fatigue, the Corner Bakery bankruptcy and M&A markets.

We’re talking chicken on the podcast so check it out.

Subscribe on Apple Podcasts.

Subscribe on Spotify.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

A Deeper Dive  News  Quick_Service 
Restaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants.
View All Articles by This Author

Multimedia

Food holidays, restaurant weeks and the magic of long-standing operators

Hop water, matcha and prix fixe menus

Fieldtrip, potato cakes, restaurant merch and rice

Roast pig, ancient grains and Perkins' menu mission

The Latest

Technology

AI supplier Presto could be headed for a lender takeover

Leadership

Denny’s, Pita Pit, Zaxby’s and more switch up their executive ranks

Financing

Casey’s to acquire 198 CEFCO convenience stores for $1.1B

Listen to your daily news: RB PodcastsNew episodes weekdays
Restaurant Daily
A Deeper Dive
Menu Talk
Restaurant Rewind
Working Lunch

More on this Topic

Financing

Casey’s to acquire 198 CEFCO convenience stores for $1.1B

Financing

BurgerFi parent agrees to settle shareholder lawsuit

Financing

The ongoing dangers of third-party delivery

Financing

NYC's Gotham Restaurant files for bankruptcy protection

Financing

Lamb Weston paints a tough picture of restaurant demand right now

Financing

How Pepper Lunch is breaking into the U.S. market

Exclusive Content

Financing

The ongoing dangers of third-party delivery

The Bottom Line: The parent company of Tender Greens, which filed for bankruptcy this week, is laying part of the blame on its heavier reliance on delivery orders.

Technology

As restaurant tech consolidates, an ode to the point solution

Tech Check: All-in-one may be all the rage, but there’s value in being a one-trick pony.

Financing

Steak and Ale comes back from the dead, 16 years later

The Bottom Line: Paul Mangiamele has vowed to bring the venerable casual-dining chain back for more than a decade. He finally fulfilled that promise. Here’s a look inside.

Trending

Technology

AI supplier Presto could be headed for a lender takeover

Leadership

Denny’s, Pita Pit, Zaxby’s and more switch up their executive ranks

Financing

Casey’s to acquire 198 CEFCO convenience stores for $1.1B

More from our partners

Cold coffee on the rise: How operators can stay ahead of the trend

Current influences on consumer spending and value decisions

Understanding Today’s Beef Consumer

3 Growth Strategies to Help Emerging Brands Thrive

How live sports piracy can affect businesses