Financing

Luby’s losses deepen to $9.1M for Q4

The company posted a decline in comps on a drop in traffic for all three of its restaurant brands and announced an outsourcing of several headquarters functions.
Luby's storefront
Photograph: Shutterstock

The parent company of Luby’s and Fuddruckers continued to slide during the fourth quarter ended Aug. 28, with losses deepening to $9.1 million on same-store sales declines of 3.2% and 5.5%, respectively. 

The net deficit for Luby’s Inc. compares with a loss for the year-ago quarter of $1.9 million. The company attributed the greater loss this year to declining store-level profits and the inclusion of proceeds from asset sales in the year-ago figure. 

Debt increased by $100,000, to $35.9 million.

In releasing the results, Luby’s noted that it has signed a contract to outsource accounting, payroll, back office and operations-support services to an outside management firm. 

The only holding within the company’s fold to show growth was Luby’s foodservice contract-management operation, whose sales rose by $900,000, to $7.3 million, on the acquisition of three more locations.

The company noted that it closed 17 underperforming restaurants and refranchised five more during fiscal 2019, paring its holdings to 120 outlets in total. The closures shrank Luby’s third restaurant brand, Cheeseburger in Paradise, to a single restaurant. That operation posted a comparable sales decline of 3.5%.

Traffic for Q4 slipped 5.5% at Fuddruckers and 1.1% at Luby’s, the company said. It did not divulge the traffic figure for Cheeseburger. 

“We are not pleased with our shareholder value, same-store sales, guest traffic results, or corporate overhead,” CEO Chris Pappas said in releasing Q4 and fiscal 2o19 results Tuesday morning.

Management reiterated the company’s search for “strategic alternatives” to maximize shareholder value. That effort, which could include a sale or merger, was announced in September, when a special committee of directors was formed. 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The ongoing dangers of third-party delivery

The Bottom Line: The parent company of Tender Greens, which filed for bankruptcy this week, is laying part of the blame on its heavier reliance on delivery orders.

Technology

As restaurant tech consolidates, an ode to the point solution

Tech Check: All-in-one may be all the rage, but there’s value in being a one-trick pony.

Financing

Steak and Ale comes back from the dead, 16 years later

The Bottom Line: Paul Mangiamele has vowed to bring the venerable casual-dining chain back for more than a decade. He finally fulfilled that promise. Here’s a look inside.

Trending

More from our partners