Financing

Restaurant job growth improved in September

But the industry remains more than 2 million jobs short of where it was before the pandemic.
Chipotle Employee
Photo courtesy of Chipotle

The restaurant industry added just over 200,000 jobs in September, according to newly released federal data on Friday, as hiring picked up somewhat after slowing down over late summer.

The industry represented nearly one in four private sector jobs added during the month. Private sector employers added 877,000 jobs in September, though cuts by government and other public sector employers meant that the economy as a whole added just 661,000 workers during the month, according to Labor Department data. The unemployment rate declined to 7.9%.

Overall, restaurants employ just under 10 million people, down from a pre-pandemic high of 12.3 million people in February.

The industry declined to a decades-long low of just 6.2 million people in April and has been adding workers since as states reopen dining rooms and establishments bring back workers. But that job growth has slowed in the late summer—the industry added just 104,000 workers in August, for instance.

 

Restaurant job growth

Source: U.S. Bureau of Labor Statistics

 

How much job growth is in store in the immediate future is uncertain. All states have reopened dining rooms at least partially and both Florida and Indiana recently reopened restaurants at full capacity. But concerns about a second wave in parts of the country could keep further reopenings on hold, even as the weather cools down and patios become less of an option.

For now, however, the industry remains a long way away from full recovery. It is still 2.3 million jobs short of its pre-pandemic high, or just under 20% short. If the restaurant industry adds jobs at the rate it has been adding them for the past two months it would take well over a year for it to recover all of those lost employees.

The overall economy also remains a question. Though the unemployment rate fell below 8%, the job creation was lower than economists had expected. Governments are now cutting workers, which can prolong a recession. And there have been some high-profile layoffs at major companies recently, such as Disney this week.

People appear to be leaving the labor force. The labor force participation rate fell by 0.3 percentage points to 61.4%, a historically low number.  

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The unfortunate demise of Smokey Bones

The Bottom Line: The barbecue chain officially shut down amid the bankruptcy of parent company Fat Brands. But its doom was assured when the brand operator bought the chain.

Marketing

Chefs are hosting themed collab dinners to amplify impact

Independent restaurants join forces to showcase their culinary chops and educate new and established guests. The unique experiences build business and fans.

Financing

KFC U.S. same-store sales disappear from Yum Brands’ earnings report

The Bottom Line: The restaurant chain operator has increasingly kept its attention focused on Taco Bell and KFC international. But its most recent report stopped breaking out U.S. same-store sales results.

Trending

More from our partners