Restaurant menu prices slowed in December

Prices for restaurant meals rose 8.3% year over year in December as full-service operators slowed their price increases. Inflation as a whole also slowed down in the month.
menu price inflation
Restaurant menu price inflation slowed in December, particularly at full-service concepts. / Photograph: Shutterstock.

Menu prices at restaurants and bars rose 0.4% in December, and 8.3% year over year, according to data released Thursday by the U.S. Bureau of Labor Statistics (BLS), continuing a gradual slowdown in food-away-from-home inflation as operators appeared to hold the line on how much they charge consumers.

Full-service restaurants increased prices 0.1% in the month, a substantial slowdown from the 1.1% increase in November. Their prices are up 8.2% over the past year. Limited-service restaurant prices rose 0.5% in the month and 6.6% on the year, both numbers lower than recent trends.

Food-away-from-home prices were up at a higher rate due largely to the end of free school lunch programs across the country.

The slowdown in menu prices came as the overall consumer price index showed continued signs of a slowdown as gas prices continued to fall. Overall, the CPI was down 0.1% in December and is up 6.5% over the past 12 months.

Gas prices declined 9.4% in December, according to BLS. Lower gas prices could help keep sales at restaurants stable as many particularly lower-income consumers pay close attention to those prices in making spending decisions.

Grocery prices also slowed down, but retail food inflation remains considerably higher than menu price inflation. Food at home prices rose 0.2% monthly in December and 11.8% over the past year. The pricing gap between grocers and restaurants was 3.5 percentage points, the same level it was in November.

The gap in inflation between restaurants and retail food companies is important, as a wide gap will sometimes shift demand from one industry to the other, depending on where inflation is lowest.

Prices have soared for more than a year as labor challenges hurt numerous industries and led to soaring food costs. Those prices appear to be easing. Several operators said at the ICR Conference this week that their food cost inflation is expected to be lower. One, Noodles & Co., even said it expects food cost deflation.

Labor costs, which have also contributed to menu price inflation, have slowed their increase as more operators say they are fully staffed or close to it.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.


Exclusive Content


Pricing has driven restaurant sales growth for the past 2 years

The Bottom Line: Restaurant sales have grown for most of the past two years. But they haven't kept pace with menu price inflation, suggesting the industry is saturated again.


Restaurants can learn some foodservice tricks from supermarkets

State of the Plate: Nancy Kruse, RB’s menu trends columnist, says grocers are stepping up their game, and restaurants need to keep up.


So you are opening a restaurant in a Walmart? Good luck with that

The Bottom Line: The retail giant is adding regional restaurant chains to its stores, giving them some key exposure. But there are some real drawbacks to pay attention to.


More from our partners