Grubhub, Uber and Postmates accused of antitrust violations
A lawsuit says the platforms’ high commissions and pricing restrictions are stifling competition.
Restaurants traditionally rely on chicken and turkey to be menu profit makers. Usually in good supply and always a good buy in relation to other proteins, operators often turn to poultry to keep costs in check when red meats and seafood skyrocket. But that strategy may be dampened in the months ahead.