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Restaurant analyst arrested for extortion

A restaurant analyst has been arrested and charged with extortion after allegedly demanding that CKE Restaurants pay him $25,000 a month not to write damaging reports.

Market report: Potatoes

As Americans shunned starchy foods, potato farmers decreased their acreage, cutting supply to keep pace with lower demand.

Although the seafood supply has held steady, the industry is struggling to keep up with demand—especially if that supply is mismanaged.

Once upon a time, beer brewing followed the agricultural rhythms of planting and harvest and celebrated the seasons.

Used to be that quesadillas, salsa and guacamole only showed up in Mexican and Latin-style restaurants.

The bright and agile Texas-based chain is giving national competitors a run for their money one well-executed idea at a time.

Founded 25 years ago, Markon Cooperative set out to bring the voice of foodservice to the produce community. As the industry's first produce buying group,...

TAUNTON, MA (November 30, 2011)—New England wholesale food distributor AGAR was recently awarded with the “Adversity Award” at the Family Business...

Chicken breast has been the darling of restaurant and home kitchens for a couple of decades, touted for its versatility and health benefits. But lately, operators and consumers are beginning to suffer from white meat fatigue.

CHICAGO (May 1, 2013)—More than forty percent of consumers say they are loyal to their favorite restaurants and will go there whether or not the...

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