prices

Financing

Why restaurants will have to rethink price hikes in 2024

Consumers have been resilient. But they’re also paying more for food than ever before. Operators may need to look beyond price increases next year.

Operations

How California's fast-food bill will impact Chipotle's menu prices

Company officials say the required wage hike next year will increase labor costs up to 3%. And that cost will be passed on to consumers.

Food away-from-home prices continue rising faster than grocery prices, even as they are more muted from previous years’ increases.

The Bottom Line: Restaurants have stepped off the pricing gas. But sales are slowing and traffic is weak, and more operators are turning to price promotions.

The price of a burger rose about 2% from November to June as beef prices remained stubbornly high, according to data from Toast.

The Bottom Line: Service fees, health care fees, more tipping demands and higher prices have made the process of paying a bill more complex than ever. It may be time to rethink this.

The Bottom Line: Customers are pushing back on higher prices and more brands are looking for ways to get diners to return more often.

$10 and under appears to be the price position in fast casual as consumers look for value.

The Bottom Line: Papa Johns CEO Rob Lynch sounds the alarm on overly aggressive price hikes, suggesting the industry got “a little punch drunk” raising prices.

A new report shows that grocery inflation made restaurant meals almost as economical as cooking at home.

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