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Chains should have negotiated better rates with third-party providers, says RB’s The Bottom Line. It may be too late.

A run would not just tarnish the Starbucks founder’s image, but also that of the company, says RB’s The Bottom Line.

With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. It can also be a competitive advantage.